Perfect for filling your cupcakes with your favourite mouth-watering surprise, inserting jam into homemade donuts or piping fresh cream into your profiteroles or chocolate éclairs, this Jem filler decorating tip #232 will make your life so much easier!
Simply pop the nozzle into a disposable piping bag and snip the top of the bag using a scissors so that the nozzle sits securely in the bag but the top is exposed. Fill the piping bag with buttercream, ganache, fresh cream, cream cheese or whatever medium you require and push it to the front of the nozzle, ensuring that there are no air bubbles left in the bag. Twist the open end of the piping bag until it creates pressure inside the bag and the filling begins to push its way through the nozzle. It then is ready to pipe! Squeeze to release the filling into your desired creation.
Wash piping nozzles in hot soapy water and dry thoroughly after use.
Tip works with standard piping bags.
Made from Seamless Non-rust, nickel-plated brass
Sold individually.
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