If you’re looking to make strong sugar structures, just add water to Squires Kitchen Instant Mix Pastillage Powder for a high-quality icing that dries to a fine, ultra-strong finish. Squires Kitchen’s pastillage icing mix is made with cane sugar and free-range egg albumen to make a strong, structural paste.
Use Squires Kitchen Pastillage Powder to create a variety of firm structural pieces, such as models of buildings, cribs, shells, umbrellas, cradles, and even lettering. It can also be used for decorating extravagant pastry and confectionery, as well as for pillars, plaques and ornaments on larger cakes. Once mixed and rolled out, this pastillage icing can be easily cut, shaped and moulded by hand.
The handy resealable pack keeps the mix fresh once opened and any leftover pastillage can be stored and saved for your next project.
- Sift 125g of pastillage powder into a bowl.
- Add 25ml of cooled, boiled water and mix to a soft paste (It is important to use the correct amount of water).
- Sift another 125g of pastillage powder over the paste, work until all powder is incorporated and knead until smooth.
- When colouring pastillage, add glycerine-free food colour to the water before mixing.
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