COLOUR MILL – Oil Based Food Colouring 100ml

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Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.

Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade – we recommend using the end of a cocktail stick.

Only a tiny amount of colouring is needed. We wouldn’t recommend using more than 2% of what the colour is being mixed into.

There are 51 different colours to choose from, with each bottle containing 20ml and 100ml. The bottle comes with a squeeze-top dispenser lid for increased accuracy.

Instructions:
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Please note that colourings, as shown on the screen of your device, may not perfectly represent the colour in real life.

Allergen Information:
✔ Allergen Free
✔ Gluten Free
✔ Suitable for Vegetarians & Vegans (excluding colours containing E120)
✔ Suitable for Kosher Diet

 

 

£5.40£24.99

Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using this coloured oil based food colouring by Colour Mill.

Colour Mill colourings allow the colour to disperse through every part of a fat-rich medium, including the sugar, eggs, and butter. This is because all water-based materials have been removed and replaced with bake & cake friendly oils; these oils mix through much better than water-based gels (which we know water repels from the oils in your baking).

Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade. It works especially great in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar pastes. It also works in flower pastes, gum pastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more.

Not only will your cakes look amazing, but Colour Mill will also help you get more colour for your buck. The high concentration means you use much less than you normally would to achieve even brighter and colourful results. You only need a tiny drop at a time to build up your desired shade – we recommend using the end of a cocktail stick.

Allergen Information:
✔ Allergen Free
✔ Gluten Free
✔ Suitable for Vegetarians & Vegans (excluding colours containing E120)
✔ Suitable for Kosher Diet

Ingredients:
Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Blue Bell: Glycerol E422, Lecithin E322, Colours E171, E133, E120.
Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Midnight: Glycerol E422, Lecithin E322, Colours E172, E132, E120.
Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Ocean: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E132.
Olive: Glycerol E422, Lecithin E322, Colours E102, E133, E172.
Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Royal: glycerol E422, colours: E133, E120, emulsifier & stabiliser: lecithin E322
Sage: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172.
Sea Mist: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172.
Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322
Nude: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Blush: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Taupe: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Lilac: glycerol E422, colours: E133, E171 & E120, emulsifier & stabiliser: lecithin E322
Lavender: glycerol E422, colours: E133, E171 & E120, emulsifier & stabiliser: lecithin E322
Candy Pink: Glycerol E422, Lecithin E322, Colour: E171, E120.
Hot Pink: Glycerol E422, Lecithin E322, Colour, E171, E120.
Purple: Glycerol E422, lecithin E322, Colour: E151, E120, E171.
Burgundy: Glycerol E422, Lecithin (E322), Colours E120, E172.
Clay: Glycerol E422, Lecithin E322, Colours E171, E172.
Dusk: Glycerol E422, Lecithin E322, Colours E171, E172.
Latte: Glycerol E422, Lecithin E322, Colours E171, E172.
Mustard: Glycerol E422, Lecithin E322, Colours E172.
Rust: Glycerol E422, Lecithin E322, Colours E171, E172.
Violet: Glycerol (422), Lecithin (322) E171, E120, E133
Fuchsia: Glycerol (422), Lecithin (322) E120, E133
Melon: Glycerol (422), Lecithin (322) E171, E129*
Coral: Glycerol (422), Lecithin (322) E171, E110*, E129*
Mango: Glycerol (422), Lecithin (322) E171, E102*, E110*, E172
Kiwi: Glycerol (422), Lecithin (322) E171, E133, E102*

The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children

Colour

baby blue, Baby Pink, Black, Blue Bell, Blush, burgundy, Candy, Caramel, Carol, Chololate, Clay, Cobalt, Coffee, Concrete, Denim, Dusk, Emerald, eucalyptus, Forest, Fushsia, Grape, Green, Hot pink, Kiwi, Latte, lavander, Lemon, Lilac, lime, Mango, Mauve, Melon, Merlot, Midnight, Mint, Mustard, Navy, Nude, Ocean, Olive, Orange, Peach, Pebble, Purple, Raspberry, Red, rose, Royal, Rust, Sage, Sand, Sea Mist, Sky Blue, Sunset, Taupe, Teal, Tiffany, Violet, white, yellow

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