Add brilliant gold Swiss chocolate decorations to your cakes using Gold Quintin Couverture Chocolate from Carma.
“At CARMA®, we also create a feast for the eyes: a beautiful golden colour with a fantastic caramel taste made with love and dedication – a childhood memory coming to life.”
This new gold quintin couverture chocolate is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.
If you would like us to send you our Carma couverture chocolate guide, you can request this at info@thecakedecoratingcompany.co.uk or, alternatively, please see images provided.
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