White Belgian Chocolate Covering & Modelling Paste

This Belgian chocolate sugarpaste from Chocolate Silk is ideal for covering cakes as it has a delicious, rich chocolate taste and rolls and kneads easily.

White chocolate silk is an easy to use sugarpaste, flavoured with 13% cocoa butter. It's perfect for both covering and modelling.

This Belgian chocolate modelling paste takes up to 48 hours to harden completely which is perfect as it gives you the opportunity to alter and fine tune your chocolate model as you require before it sets.