SEPHRA - Gluten Free Waffle Mix

Sephra's Gluten Free Waffle mix is ideal for making delicious golden brown Waffles. Simply add melted butter, milk and eggs. Easy to use, just add milk, butter & eggs. Suitable for Vegetarians.

Cooking Instructions
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.

Product Approximate Weight:
12kg

Product Approximate Dimensions:
320mm x 240mm x 290mm

Storage Instructions:
Store in a cool dry place (max 20°C). Once opened re-seal tightly, store in cool and dry conditions (max 20°C) and use within 1 Month.

Shelf Life From Production:
12 Months.
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
4 x Paper Bags in a Corrugated Cardboard Box

Ingredients:
Rice Flour, Sugar, Maize Starch, Tapioca Starch, Potato Starch, Buckwheat Flour, Raising Agents (E500(ii), E341(i)), Salt, Thickener (Xanthan Gum), Flavouring, Natural Colour (Annatto Norbixin).

Allergens in BOLD & CAPS.

Dairy Free: Yes
Gluten Free: Yes
Halal: No
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes 

4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary
depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.