PME - Round No. 3 Piping Tip

This high quality round piping tip number 3 is great for creating incredibly fine detail!

This is including rounded patterns, beads, string work, lettering, outlines, dots, balls, lace work and lattices and much more with royal icing, chocolate, buttercream, ganache, fresh cream, etc. It is also perfect for using as a mini circle imprint/cutter when using sugar paste, modelling/flower paste, modelling chocolate, marzipan and more. The small piping tip with a plain circular opening is a must have for any cake decorators tool kit.

Simply attach a coupler to a disposable piping bag and snip the top of the bag using a scissors so that the coupler sits securely in the bag but the top is exposed. Attach your nozzle to the outside of the coupler and secure it on with the second part of the coupler. This will enable you to change your nozzle with ease. Fill the piping bag with royal icing or whatever medium you require and push it to the front of the nozzle, ensuring that there are no air bubbles left in the bag. Twist the open end of the piping bag until it creates pressure inside the bag and the icing begins to push its way through the nozzle. It then is ready to pipe! Squeeze to release into desired pattern.

Wash piping nozzles in hot soapy water and dry thoroughly after use.

Not dishwasher safe.

Made from seamless stainless steel.

Sold individually.