Large Honey Bread 3-Part Mould

Become a master chocolatier with this range of professional chocolate moulds.

Create professional-looking chocolate treats to wow your guests - let your imagination run wild and experiment with different candy melt colours and flavour combinations!

Mould includes 2 cavities.

Instructions:

1. Separate the mould and remove the silicone inserts.
2. Pour/pipe your melted chocolate/candy melts into each cavity, not exceeding the fill line. gently tap the mould to level out the chocolate.
3. Using the silicone inserts, gently press into the cavity. Take the top piece of the mould and slot into place, piecing the mould back together.
4. Press the top piece down until the chocolate rises to the top.
5. Place in the fridge/freezer and leave to set for as long as your recipe states.
6. Once set, carefully open up the mould and peel back the silicone insert.

Once your chocolate shell has set, pour in your chosen filling (caramel, jams, ganache etc) and then seal with a layer of chocolate and leave again to set.

Care Instructions:

• Clean the products with warm water before and after use.
• Between applications, wipe with a paper towel.
• Do not use brushes, soaps or detergents.
• Not dishwasher safe.

Measurements:
70mm diam x 24mm