Egg Chocolate Mould

Create your very own chocolate decorations with FunCakes' range of chocolate moulds.

With the FunCakes Chocolate Moulds, you can create chocolates and candy with a trendy design and fine details. These transparent chocolate moulds are made of polystyrene, which makes them very firm. Use the moulds with tempered chocolate, Deco Melts and candy melts.

This mould is perfect for chocolate Easter decorations, whether you're decorating your cakes, cupcakes and traybakes, or adding homemade chocolate mini eggs to Easter egg hunts!

• 32 cavities
• Made from clear, durable polystyrene
• Food safe
• BPA-free
• Not suitable for the dishwasher
• Handwash before use with water and mild soap

Measurements:
27cm x 14cm x 2.5cm

Instructions:

1. Melt your chocolate, Deco Melts or candy melts.
2. When using chocolate, temper your chocolate for the best result.
3. Fill the mould with the melted chocolate or Deco Melts.
4. The moulds can withstand temperatures from -20°C to +80°C. Not suitable for the oven or microwave.
5. Let the chocolates harden for 15 minutes in the freezer.
6. Tap the mould upside down on the table to release the chocolates.