CHOCTASTIQUE Geo Heart Chocolate Mould - 8 Cavity

CHOCTASTIQUE Geo Heart Chocolate Mould - 8 Cavity is Made from high-quality, food-safe silicone. To clean, wash by hand with warm soapy water.

Making a Solid Geo Heart:

1. For candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
2. Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.
3. Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!

Making a filled Geo Heart:

1. To add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate/candy melts into each cavity.
2. Cover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.
3. Gently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)
4. Once set, gently remove each shape from the mould. Your hearts are now ready to decorate!

Measurements (approx.):
294mm x 172mm x 22mm