Chocolate Egg Mould

Nothing makes for a more egg-cellent Easter surprise than your very own chocolate Easter eggs!

Create your very own chocolate eggs, just the way you like them, with professional-looking results. Perfect for Easter, or a fun weekend activity for little chocolatiers.

Design your own eggs for a very special Easter Egg Hunt, or save for an after-dinner treat with your little one's favourite Easter flick!

Directions:
1. Pour your melted chocolate/candy melts into the egg halves.
2. Hold the mould upside down over a bowl until the excess chocolate has run out, leaving a layer of chocolate around the edge of your mould cavities.
3. Using a scraper, scrape the edge of your mould to level off your egg halves.
4. Place your mould in the fridge until your egg halves are set. You will know when they are set as the chocolate egg halves will easily come away from the mould.
5. To join together, place one half of the egg on a hot pan to melt the edges slightly, then stick to the other half. You could even put extra treats inside your egg before sticking the halves together!
6. Place the full egg in the fridge to set, then you’re ready to decorate!

Once your egg has set, try painting with coloured cocoa butter or spraying with Spectrum Flow Airbrush Colours for your own customised finish.

To clean, wash by hand with warm soapy water. Not dishwasher safe.

Measurements (approx.):
Egg: 105mm x 70mm