SWEET SUCCESS - Vanilla Vegan Sponge Cake

We have introduced a new IMPROVED recipe for our eggless cakes, which means they are now also VEGAN!

PLEASE NOTE although every care is taken in the preparation of our eggless vegan cakes, they are made in a bakery where egg is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg allergy.

Square or rectangular cakes are all sold as a pair of two layers in a box. Each layer is approx 1.25" deep, so two layers together will make a standard depth celebration cake.

Shelf life is calculated from the day of baking, not the day of delivery. We recommend that you order sponges to arrive about a week before the celebration, then decorate them in the week leading up to the wedding or party. This ensures the cake is in prime condition when served, and ought to give plenty of time to enjoy the left-overs! The shelf life given is for the undecorated cake base in the orginal packaging - once decorated, the life will depend on the type of fillings and icings used.

Vegan Eggless Cake Ingredients: Sugar, Wheat Flour, Vegetable Oil (Rape), Corn Flour, Glycerine, Raising agent: E450, E500, Salt, Vanilla Flavour, Potassium Sorbate, Xanthan Gum, Soy Lecithin.

May contain traces of gluten, dairy, egg, nut and/or soya. Our sponge cakes all freeze very well if you do need to extend the shelf life.