Decora sugar paste can be used in several ways. The perfect malleability and elasticity given by cocoa butter also make it ideal for creating flowers and 3D objects, also great for covering cakes, cupcakes and biscuits.
Best stored away from harsh lighting and if opened in an air tight container.
White: Sugar, glucose syrup, water, sunflower vegetable oil, corn starch, glycerin, cocoa butter, thickeners: E466, E415; dye: titanium dioxide; acidity regulator: citric acid E330; preservative: potassium sorbate E202; aroma: vanillin.
Average nutritional declaration per 100 G of product: White: Energy 1624 kJ, 388 Kcal; Fat 3.75g, of which saturated fatty acids 0.95g; Carbohydrates 88.5g, of which sugars 80g, Protein 0g; Salt 0.09g;