Cover and decorate your cakes with a white chocolate-flavoured, premium quality velvet sugarpaste from SmartFlex.
Firm yet flexible, SmartFlex’s Velvet White Chocolate Sugarpaste is of the finest quality, allowing you to cover your cakes with ease.
The sugarpaste has a silky smooth feel, is extremely elastic yet structurally sturdy at the same time, allowing you to create difficult and unique shapes or designs.
With SmartFlex, you can be sure of no cracking, dreaded ‘elephant skin’ or sticking. In fact, it’s perfect to use in moulds and ideal for those with warm hands who need a firmer sugarpaste.
The best part is, it rolls even thinner than your average sugarpaste, making it longer-lasting and super cost-effective. What’s not to love?
A Quick Breakdown:
✔ Creamy White Chocolate Flavour
✔ Smooth, silky feel
✔ No cracking or ‘elephant skin’
✔ Firm and flexible
✔ Doesn’t stick
✔ Rolls thin
✔ Great for moulds
✔ Perfect for sugar artists with warm hands
Ingredients:
Sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seed), modified starch: potato starch, thickener: xanthan gum, flavouring, preservative: potassium sorbate, acidity regulator: citric acid.
Allergy Information:
✔ Gluten Free
✔ Lactose Free
✔ Nut Free
✔ Suitable for Vegans & Vegetarians
Nutritional Information:
Per 100g
Energy: 1641kJ/388kcal
Fats: 6.26g
from this saturated fatty acid: 5.29g
from this trans-fatty acids: <1g
Carbohydrate: 82.41g
from this sugars: 73.23g
Fibre: 0.99g
Protein: <0.20g
Salt: <0.03g
Sodium: <0.01g
Storage Advice:
Ensure the sugarpaste is sealed against air and stored in a dry place away from direct sunlight. Store at temperatures of approximately 16-23°C. After opening, any unused product should be placed back into original packaging material to avoid drying./p>
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