Create magical chocolate drip Christmas cakes with this festive set of 3 cake drips by Roxy & Rich.
It may seem easy to pull off the perfect drip, but it’s a trickly technique – especially when you have to melt the chocolate, whip up the ganache and perfect the consistency. Get this wrong and it could be a recipe for disaster! But with a Chocolate Cake Drip, it’s quick, easy and stress-free!
These drips are hard setting.
The kit contains 3 festive colours, including: Red, Forest Green, and black. Each bottle contains 75g.
✔ Free from Palm Oil
✔ Made with Maple Sugar
✔ 6 Colours
✔ Ready in 15-20 Seconds (depending on your microwave)
✔ Easy to use and apply
✔ Suitable for Vegetarians
✔ Kosher Certified
✔ Gluten Free
✔ Nut Free
Instructions:
- Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
- To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 seconds in the microwave for 75g bottles.
- Put the lid back on and shake for approximately 1 minute until completely smooth.
- Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Expiry date is printed on the side of the bottle.
The cake drips are good for 18 months after opening, provided they are kept within the date of expiry. They can be reheated as many times as needed, but we recommend letting the bottle cool completely before reheating as the chocolate can burn and make clumps of sugar. It is also recommended to keep the cake drip at room temperature.
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