Renshaw’s Choc & Roll Fondant, previously known as Chocolate Flavour Regal Icing Fondant, is a well-known and well-respected icing brand used by virtually every professional cake maker, chef and top sugar crafter.
Calling all chocolate lovers…
Renshaw’s Choc & Roll Fondant Icing is also known as chocolate flavour ready-to-roll icing, sugarpaste, regal icing or fondant.
This sugarpaste icing has a delicious chocolate flavour and will suit all your cake decorating requirements for that professional finish. Renshaw Choc & Roll icing can be shaped and modelled easily for all your cake decoration requirements. It has brilliant coverage properties – it will not crack, it will set firmly, and it will cut smoothly so you can achieve professional results every time.
✓ Suitable for Vegetarians & Vegans
✓ Kosher Certified
How To Use:
- Knead icing on a clean, dry surface until smooth and pliable.
- Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
- Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
- Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.
Renshaw’s Top Tips:
- For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
- For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
- For best results, coat your cake first with buttercream, marzipan or ganache.
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