Professional White Gumpaste (Ready To Use) 453g

Create flawless gumpaste creations with this ready to use recipe from Confectionery Arts.

Not only is this ready to use gumpaste mix a huge time-saver, it also guarantees amazing results. The mix has been specially formulated to resist humidity, whilst remaining pliable and consistent. Better yet, it’s one of the many few that actually dries.

This professional gumpaste is great to work with, offering superb elasticity and easy colouring with paste and gel colours. (We do not recommend using liquid colours as this may cause the gumpaste to become soft or sticky).

When working with gum paste, put a small amount of vegetable shortening on your fingers and knead into the gum paste until smooth and pliable. Next, roll out on a board lightly dusted with a mixture of corn starch and sugar to prevent the gum paste from sticking to the work surface.

Drying time will depend on the thickness of the gum paste project.

Gum paste can be combined with rolled fondant to create a paste suitable for molding bows, drapes, letterings, flower molding, etc.

Always keep unused gum paste in pouch or wrapped to prevent drying. Keep product in a cool environment. Gum paste may be frozen for extended storage.

See attached a fabulous example of sugar flowers created by Mish Patterson, using Confectionery Arts products.

Pack contains 453g.

Original price was: £8.99.Current price is: £8.45.

Availability: 10 in stock

Create flawless gumpaste creations with this ready to use recipe from Confectionery Arts.

Not only is this ready to use gumpaste mix a huge time-saver, it also guarantees amazing results. The mix has been specially formulated to resist humidity, whilst remaining pliable and consistent. Better yet, it’s one of the many few that actually dries.

This professional gumpaste is great to work with, offering superb elasticity and easy colouring with paste and gel colours. (We do not recommend using liquid colours as this may cause the gumpaste to become soft or sticky).

When working with gum paste, put a small amount of vegetable shortening on your fingers and knead into the gum paste until smooth and pliable. Next, roll out on a board lightly dusted with a mixture of corn starch and sugar to prevent the gum paste from sticking to the work surface.

Drying time will depend on the thickness of the gum paste project.

Gum paste can be combined with rolled fondant to create a paste suitable for molding bows, drapes, letterings, flower molding, etc.

Always keep unused gum paste in pouch or wrapped to prevent drying. Keep product in a cool environment. Gum paste may be frozen for extended storage.

See attached a fabulous example of sugar flowers created by Mish Patterson, using Confectionery Arts products.

Pack contains 453g.

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