The Tapered Cones 5/6 Star cake decorating Tool can be used as a simple star embosser. Also ideal for creating Centre of 5 or 6 petal flowers or used as petal dividers.
Ensure even petal sizes every time with this 5/6 star model ling tool.
This handy double ended cake model ling has both a 5 and 6 section tapered cone that are great for creating petal dividers for Centre of sugar flowers. The tool can also be used for creating texture and detail on sugarpaste and marzipan models.
All PME cake modelling tools are ideal for use with a wide range of edible materials such as sugarpaste, petal paste, marzipan, Mexican paste etc. Create detailing and effects in seconds.
To thin and frill petals and leaves; place the shaped paste onto a foam pad and using the ball toll, positioned over the edge of the paste, slide the tool back and forwards to thin and shape as required
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