This large piping tip with a plain circular opening is a must have for any cake decorators tool kit.
This high quality round piping tip number 12 is great for creating rounded patterns, beads and much more with buttercream, ganache, fresh cream, cream cheese, choux pastry, macron mix etc. It is also perfect for using as a mini circle cutter when using sugar paste, modelling/flower paste, modelling chocolate, marzipan and more.
Simply pop the number 12 nozzle into a disposable, fabric or parchment piping bag and snip the top of the bag using a scissors so that the nozzle sits securely in the bag but the top is exposed. Fill the piping bag with buttercream, ganache, fresh cream, cream cheese or whatever medium you require and push it to the front of the nozzle, ensuring that there are no air bubbles left in the bag. Twist the open end of the piping bag until it creates pressure inside the bag and the filling begins to push its way through the nozzle. It then is ready to pipe! Squeeze to release the filling onto your desired creation.
Wash piping nozzles in hot soapy water and dry thoroughly after use.
Not dishwasher safe.
Made from seamless stainless steel.
Sold individually.
Tip is approximately 8mm wide.
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