Melting your candy melts has never been easier and with three pots you can melt and pour your way to some fantastic creations!

The Chocolate Melting Machine has two simple settings, keep warm (I) and melt (II) for easy use.

Each pot holds up-to 250g (10oz) of chocolate and has two lips on either edge for precision pouring.

Includes ‘How to Make’ Moulded Chocolates and Cake Pops.

The melting pot doesn’t overheat your chocolate and it keeps it at optimum temperature.

Choice of UK or EU style plug.

Pots are made from durable, high-quality aluminium.

Please note, when keeping melted chocolate at the correct temperature, it is best to use a thermometer as all chocolates and room temperatures vary.