Add the ultimate glamour to your baked goods and wow your guests for those special occasions – and with loose edible gold leaf, it’s never been so simple!
Decorate cake tiers and larger areas quickly, achieving a smooth, polished finish with ease. Simply brush the surface of your sugar-work with water or apply an adhesive medium to dry sugar-work. Allow the adhesive to become tacky before attempting to apply the leaf.
The perfectly formed leaf has been specially made to the right thickness, ideal for lifting and wrapping. Use on cakes, cupcakes, biscuits, cookies, chocolate work, desserts and even fruit.
The leaf comes packaged in a soft-fibre non-stick washi paper. It also has a clear plastic backing to see where you go & moisture-resistant backing.
Each leaf measures 11cm x 11cm. Available as a single leaf, or in packs of 5 and 10.
Available in Gold Deluxe, Champagne Gold and Silver.
Trusted food-safe and certified to international food standards.
Handmade in Japan.
Ingredients: Gold, Silver
FAQ:
What sets Original Artisan Gold apart?
OAG Leaf Products are produced in Japan by master blacksmiths who have dedicated their craft to this. By beating the gold with handmade Washi paper, the product results in a flawless texture and incredible shine which is extremely difficult to achieve by anyone other than masters of the craft.
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