ORIGINAL ARTISAN GOLD Gold Leaf Transfer Sheets

Add the ultimate glamour to your baked goods and wow your guests for those special occasions - and with edible gold leaf transfer sheets, it's never been so simple!

Decorate cake tiers and larger areas quickly, achieving a smooth, polished finish with ease.

For fondant/sugarpaste covered cakes, simply brush the surface of your sugar-work with water or apply an adhesive medium to dry sugar-work. Allow the adhesive to become tacky before attempting to apply the leaf. Then, simply use your finger to apply light pressure to the back of the transfer sheet and wait for a moment to make sure the gold leaf has completely transferred.

For buttercream cakes, we recommended applying the transfer sheet just after the cake is taken out of a fridge, so the surface of the cake should be nice and firm and not too soft / moist. (Note: It is better to use our other loose leaf sheets for soft / moist surfaces e.g. ice cream).

The leaf comes packaged in a soft-fibre non-stick washi paper. It also has a clear plastic backing to see where you go & moisture-resistant backing.

Each leaf measures 5cm x 5cm. Available as a single leaf or in packs of 5.

Trusted food-safe and certified to international food standards.

Handmade in Japan.

Ingredients: Gold

This pack contains 1 sheet.

FAQ:

What sets Original Artisan Gold apart?
OAG Leaf Products are produced in Japan by master blacksmiths who have dedicated their craft to this. By beating the gold with handmade Washi paper, the product results in a flawless texture and incredible shine which is extremely difficult to achieve by anyone other than masters of the craft.