Create precise edges to absolute perfection with this handy tool.
“More Pointy” has been developed by Monica Cavallaro, with an extra pointy and sharp tip for carrying out precise and intricate work.
It’s also great for a variety of different uses, making it a must-have addition to your baking toolbox. Here are just some handy uses:
- Wafer paper – ideal for placing and picking up petals to avoid damaging them with fingers or nails!
- Isomalt – great for etching, modelling, and placement!
- Modeling – perfect for the tiny details on figures, faces and toppers!
- Royal icing – superb for scribing and placing sprinkles!
- Cookies and macarons – for popping bubbles and adding finishing details!
We’re sure you’ll find even more uses!
For safety, place the lid on the tip when not in use, and keep away from children.
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