The mould can cover a 4“ wide tier and is designed to go all the way around to form a seamless pattern of pearls. This is an amazing time saver as you don’t have to place each individual pearl onto your cake by hand.
Once turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.
The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.
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