This NEW easy to use cake mix makes delicious, light Gluten Free sponge cakes! Just add eggs and butter (or your dietary equivalents if you’re dairy and egg free), mix and bake!
450g of mix makes 2 x 7/8″ round x 1.5″ sponge cakes, 18 x large cupcakes or a 9 x 13″ traybake. Can be flavoured with chocolate, lemon zest or any bake steady flavourings.
No-one will ever know its gluten free!
Ingredients: Gluten free flour (maize starch, SOYA flour, rice flour, raising agents
 (sodium bicarbonate, disodium diphosphate), modified tapioca starch, modified maize starch, xanthan gum, salt) Sugar
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