Go above and beyond with your next cake creation with the luscious taste of Carma’s Ruby Azalina.
The Carma Couverture is a true world first, classed as the fourth official chocolate category after White, Milk and Dark Chocolate.
Ruby Azalina is in a complete league of its own, being the biggest innovation in the chocolate industry in the last century. The secret is in the rare ruby cocoa beans, which are harvested to unleash their naturally occurring colour and fruity taste. Combined with Swiss milk, Ruby Azalina is a mixture of genius and chocolate pleasure, straight from the master’s hand.
Ruby chocolate is an incomparable taste experience for chocolate lovers and connoisseurs, with hints of a fruity flavour mixed with delicate creaminess – and not forgetting the unique ruby colour itself! Yet, despite the fruity aroma, Ruby Azalina contains no berries, berry flavours or colourings.
The Ruby cocoa beans come from traditional growing countries such as Brazil, Ecuador and the Ivory Coast and are processed first-class in Dübendorf according to Swiss recipes. Sourced from sustainable cocoa with UTZ certification, Carma chocolate also ensures the principles of fairness and transparency for better farming and working conditions as well as better care for the environment.
✔ Unique ruby colour
✔ Incomparable fruity aroma
✔ Delicate, creamy texture
✔ UTZ certified
✔ Completely natural – no flavourings, colourings
Each bag contains 1.5kg
Ruby Azalina is perfect for: creating bars, plated desserts, bon bons, cake decorations, gelato-dipping, panning and so much more.
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