Mix this Booster from Colour Mill with your exsisting pastes or gels to make them more suited for buttercream, ganache, swiss meringue, chocolate, cake batter mixes etc. This works by emulsifying so allows different types of ingredients to mix. Helping disperse your colour and dye more evenly through a fat-rich medium such as buttercream or ganache. Shake well before use and use approx 2-3 drops of Booster per 1 drop of paste or gel colour.
Ingredients: Glycerol E422, emulsifier & stabiliser: lecithin E322
Suitable for Vegetarians & vegans. Suitable for Kosher and Halal.